good humor strawberry shortcake crumble recipe

The cream cheese (be sure it's full fat) is used in the whipped cream frosting. For the whipped topping that will get piped or spread onto the cupcakes. These will get pulverized into a powder for the strawberry crunch topping. These crushed cookies are how the strawberry shortcake crunch topping is made! Any vanilla sandwich cookie can be used. Filling the cupcakes can be omitted entirely, if desired, though it adds extra strawberry flavor! Store bought strawberry jam can be used to fill these cupcakes. Both of these are for the moist vanilla cupcakes, and should be at a full room temperature before using for best cupcake results. Most items in this recipe are pantry staples, however, there are a few ingredients to take particular note of. The butter slightly softens the cookies and turns them into a strawberry cookie treat! Ingredient Notes Some recipes call for strawberry jello powder, but I chose to use freeze dried strawberries for a brighter, punchier flavor, and to omit the use of gelatin and other unnecessary ingredients. Strawberry crunch topping, also known as strawberry shortcake crumbles, is made of the following ingredients: golden Oreos (or vanilla sandwich cookies), sugar, freeze dried strawberries, and melted butter. These cupcakes would be perfect for Valentine's Day, birthdays, or on any day for anyone who is a strawberry lover! If you'd prefer a chocolate strawberry version, try my Double Chocolate Strawberry Cupcakes. They get filled with a flavorful strawberry jam and topped with a light and fluffy whipped cream cheese frosting.įinally, the strawberry crunch cupcake topping is made by combining golden Oreos (or other vanilla sandwich cookies), butter, and freeze dried strawberries! They're easy, homemade, and are sure to be a total crowd pleaser! These strawberry crunch cupcakes have the softest vanilla cake base made without cake mix and buttermilk. These cupcakes are a riff off of that delightful treat, and are made from scratch! If you were born in the 90s (or had kids in the 90s), you may remember eating a strawberry shortcake ice cream bar in the school cafeteria. Finish with the strawberry crunch topping and a fresh strawberry! Continue in this pattern until everything is mixed well, scraping the bowl at least once.These from scratch strawberry crunch cupcakes are strawberry shortcake in cupcake form with a fun strawberry crumble topping! Made with an extra soft and moist vanilla cupcake, filled with strawberry jam, and topped with a slightly tangy whipped cream cheese frosting. Add egg whites, and continue to mix.Īdd 1/3 of your dry mixture and mix for about 30 seconds, then add 1/3 of your strawberry mixture. Once butter and sugar are creamed and fluffy, add your room temperature egg and continue to mix until incorporated. Measure out your strawberry puree and add vanilla and lemon to it, set aside. In a separate bowl whisk together flour, salt, and baking powder. You will need another 1/4 cup for frosting.Ĭream butter and sugar together for 3 minutes. When making your strawberry puree make extra and store the rest in the fridge. This recipe makes 36 cupcakes, trust me.you will need all of them.Ģ/3 cups fresh hulled strawberries (pureed) This recipe will also require two cupcake batters and two frostings so get ready. I found this recipe to be quite adequate. If you are a bit of a naturalist like I am, or need to be able to control and substitute ingredients you can make the strawberry swirl pound cake the day or a few days before. If you desire to make this process a go a bit quicker and also enjoy that wonderfully artificial strawberry flavor, you can simply buy a strawberry swirl pound cake and crumble it up. The first and most important step is the crumbles. Now these cupcakes, although not difficult to make do have several steps so be prepared. I of course modified it to the point where there is no point in posting the original, but I appreciated the starting off point. I this one was next on the list when I finally found a decent recipe for strawberry cake. The last time I bought one, a few years ago, Some of the crumbles fell off exposing all the ice cream on one side of the bar.

Far fewer and very symmetrical crumbles now surround the bar, if you're lucky. I will never forget that deliciously artificial strawberry flavored ice cream surrounded in those perfect crumbs, what on earth were those crumbs made of? Who knows. Unfortunately like all delicious treats from my childhood these bars are a pale comparison now to what the once were. Sometimes I would buy it at school, or off the ice cream truck, and eventually at our local convenient store. When I was a kid, my absolute favorite ice cream bar in the world was the Good Humor Strawberry Shortcake Bar.

Good humor strawberry shortcake crumble recipe